壁の穴 ヨドバシ池袋店

We offer a wide variety of menu items made with carefully selected ingredients.

For details, please see the food page.

We offer a wide variety of pasta dishes.We offer beautifully presented dishes made with plenty of seafood and vegetables.

Youth idol

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■The taste of the restaurant, which was established in 1953. Since its establishment, it has been particularly popular as a Tokyo specialty: the idol of young people.This popular dish features piping hot spaghetti fried on a hot griddle, topped with extra-large cuts of bacon and sausages, as well as mushrooms and bell peppers, all of which are ingredients young people love.

Kabe no Ana (Established in 1953) - A taste of commitment

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The spaghetti specialty restaurant "Kabe no Ana" opened in 1953.We have been making spaghetti using a variety of ingredients such as cod roe and sea urchin while listening to our customers' needs.

The taste of a restaurant founded in 1953

The spaghetti specialty restaurant "Kabe no Ana" opened in 1953.We have been making spaghetti using a variety of ingredients such as cod roe and sea urchin while listening to our customers' needs.

Choose from a wide variety of pasta

Choose your favorite pasta dish from a variety of sauces and toppings. Our unique pasta dishes are loved by everyone.

Oyster and spinach spaghetti in soy butter sauce with yuzu aroma

2310 yen(税込)

A luxurious seasonal menu made with large, in-season oysters.The flavors of fermented butter and soy sauce are effective, and the aroma of yuzu brings the whole dish together elegantly.

Addictive oyster and cod roe carbonara spaghetti

2178 jpy(税込)

One of Kabe no Ana's popular menu items is the addictive mentaiko carbonara, topped with oysters seasoned with fragrant soy sauce.Mix it little by little and enjoy.

Snow crab and mushroom linguine in tomato cream sauce

2178 jpy(税込)

The rich tomato cream sauce, infused with the flavor of shelled snow crab, is undoubtedly delicious.

Hearty Pescatore Linguine

2618 yen(税込)

A pescatore dish made with a generous amount of various seafood (snow crab with shell, red shrimp, mussels, clams, and spear squid).It's an irresistible taste for seafood lovers.

[Enjoy a variety of dishes on one plate] Assorted appetizers

1518 yen(税込)

We have prepared a small assortment of appetizers that are the pride of this hole-in-the-wall restaurant.*Please ask the staff about allergens as the contents of the assortment change each time.

Prosciutto and mozzarella cheese

1430 yen(税込)

The milky texture of the mozzarella is a perfect match with the savory and salty flavor of the prosciutto.A classic appetizer menu in Italy.

Homemade potato salad with sweet potatoes and gorgonzola cheese

748 yen(税込)

A slightly more grown-up potato salad with a fun texture, taste, and flavor.The sweetness of the sweet potato pairs perfectly with the flavor and saltiness of the gorgonzola.

Mozzarella and Tomato Caprese

1408 jpy(税込)

A classic from the Campania region of southern Italy.A famous Italian-style salad.

Homemade salmon marinade

1078 jpy(税込)

This salmon is marinated slowly in a unique blend to enhance its flavor and create a simple dish.

Boiled Whitebait and Tomato Bruschetta

858 yen(税込)

Italian toast with a cold tomato checca sauce and the saltiness of whitebait.

Broccoli Peperoncino

748 yen(税込)

An exquisite balance! The fragrant aroma of garlic and the spiciness of chili peppers will whet your appetite in this simple yet timeless dish.

King oyster mushrooms and anchovy butter saute

748 yen(税込)

A popular dish of anchovies, butter, and white wine sauce coated with grilled king oyster mushrooms and baguette.

Beef tendon stewed in demi-glace sauce

1078 jpy(税込)

Carefully prepared beef tendon meat is slowly simmered in demi-glace sauce until it becomes soft and tender.It's a luxurious dish packed with the delicious flavor of beef.Serve generously on a baguette.

Shrimp and mushroom ajillo

1078 jpy(税込)

The very popular ajillo.The ingredients are simmered in garlic-flavored olive oil, resulting in a delicious sauce with infused flavors.Please let it soak up in the baguette before eating.

Garlic toast

495 yen(税込)

A baguette generously coated with garlic butter and baked to perfection.It is a perfect accompaniment to pasta, meat and fish dishes, and also pairs well with red wine.

Nicoise salad (tomato, anchovy, egg)

1078 jpy(税込)

Fresh vegetables, eggs, anchovies, tomatoes and mustard dressing.This is a popular menu item from the past at Hole in the Wall.

Bacon salad

1078 jpy(税込)

Bacon is grilled to perfection and topped on a simple salad.Mustard dressing is the perfect match.

Japanese-style radish salad with scallops and boiled whitebait

968 yen(税込)

This Japanese-style salad allows you to directly experience the crispness of daikon radish and the flavors of scallops and boiled whitebait.

Prosciutto and Parmesan Cheese Salad

1188 yen(税込)

A simple yet luxurious salad made with serrano jamon and parmesan cheese.Finished with Sicilian lemon dressing.

Spaghetti from Kabe no Ana: The Original Cod Roe Spaghetti Since 1953

1408 jpy(税込)

{Three points of emphasis in deliciousness} * Premium fermented butter from Yamanaka Farm in Akaigawa Village, Hokkaido * First-harvested seaweed from the Ariake Sea (separate dish) * Uses two carefully selected types of "Tarako" / Tarako Spaghetti was born at [Kabe no Ana].One day, a customer brought in some caviar and asked me to put it on spaghetti.Taking inspiration from this, "Tarako Spaghetti" was born, topped with cod roe instead of caviar.

Cod roe, Iberian pork, and various mushrooms - flavored with burnt soy sauce

1628 yen(税込)

Topped with mushrooms grilled to a fragrant savory perfection in soy sauce and flavorful fat from Iberian bacon.It goes perfectly with cod roe.

Cod roe, boiled whitebait, and green shiso spaghetti

1485 yen(税込)

A very popular dish made with generous amounts of boiled whitebait.The refreshing scent of shiso stands out.

Spaghetti with cod roe, bigfin reef squid and natto

1518 yen(税込)

A popular menu item from the past at Hole in the Wall.Enjoy this dish with plenty of bigfin reef squid and fluffy natto mixed with pasta.You're sure to become addicted.

Premium spicy cod roe spaghetti

1408 jpy(税込)

Enjoy the exquisite finish made with premium fermented butter from Yamanaka Farm in Akai Village, Hokkaido, and first-harvested seaweed from the Ariake Sea (served separately).Kabe no Ana's spicy mentaiko is made with a unique blend of chili peppers, and its spiciness makes it easy to pair with a variety of toppings and brings out the flavor of the ingredients.

Spicy cod roe, bigfin reef squid, and aromatic vegetable spaghetti

1628 yen(税込)

Four types of aromatic vegetables add an accent.A connoisseur's dish that harmonizes perfectly with spicy mentaiko.

Spaghetti with spicy cod roe, boiled whitebait, and coarsely grated daikon radish

1485 yen(税込)

The combination of mentaiko, shirasu, and grated daikon radish is well-known.It is a consistently refreshing dish that is popular throughout the years.

Iberian pork spicy cod roe spaghetti topped with fluffy scrambled eggs

1628 yen(税込)

The mentaiko spaghetti, infused with the delicious flavor of Iberian pork, is paired with fluffy, melt-in-your-mouth scrambled eggs, creating an addictive flavor that perfectly combines spiciness, flavor, and texture.

Sea urchin spaghetti

1848 jpy(税込)

A luxurious dish made with plenty of sea urchin.The rich flavor fills your mouth.

Sea urchin, cod roe, and squid spaghetti

2035 jpy(税込)

The rich flavor of Kabe no Ana's unique sea urchin sauce and carefully selected cod roe.Please enjoy the delicious flavor and texture of the bigfin reef squid, and the synergistic effect of the best of all the ingredients.

Sea urchin and various mushrooms with burnt soy sauce flavor

2068 jpy(税込)

The aroma of fragrant grilled mushrooms will whet your appetite.

Spaghetti with sea urchin and pickled salmon roe

2178 jpy(税込)

The ultimate fish roe combination.Rich taste.

Clams and natto

1518 yen(税込)

The flavorful sauce made from boiled shelled clams goes perfectly with fluffy natto.A perennially popular menu item.

Clams and various mushrooms

1518 yen(税込)

The mushrooms have absorbed the clam broth and their delicious flavor has seeped into the sauce.The synergistic effect of the two ingredients creates a dish with a deep flavor.

Clams, Bigfin Reef Squid, and Potherb Vegetables

1628 yen(税込)

A refreshing dish made with aromatic vegetables including green shiso, green onions, radishes, and myoga ginger, all intertwined with a flavorful sauce.This menu is very popular among women.

[Kabe no Ana's signature dish alongside "Tarako"] Original Clam Spaghetti

1408 jpy(税込)

The founder of Kabe no Ana was inspired by the Fukagawa Donburi and created this menu while incorporating the opinions of regular customers.In fact, it is one of Kabe no Ana's signature dishes.This exquisite dish is made with carefully cooked shelled clams, allowing you to fully enjoy the flavor of the clams.

Greedy Madonna

1628 yen(税込)

A masterpiece with seven colorful ingredients scattered throughout.(Bacon, sausage, small shrimp, onion, green pepper, shimeji mushroom, cherry tomato) Seasoned with a traditional butter and soy sauce flavor.This is a sister product of "Young People's Idol."

Peperoncino

1408 jpy(税込)

Kabe no Ana's special peperoncino made with plenty of garlic that has been slowly simmered in oil to bring out its aroma and flavor.

Ginger peperoncino topped with plenty of whitebait

1518 yen(税込)

A refreshing dish made with plenty of boiled whitebait and a strong kick of ginger instead of garlic.

Seafood prepared in a Japanese style

1628 yen(税込)

An original Kabe no Ana dish, Japanese-style pescatore.It is characterized by the flavor of soy sauce and the umami of seafood.

Kabe no Ana-style Neapolitan

1518 yen(税込)

Among the many types of Neapolitan, this product has something a little different.A hole-in-the-wall style Neapolitan pasta packed with the know-how of a pasta specialty restaurant.I've improved it with my own recipe.The finished product makes the most of the flavor of the ingredients.

Seafood in garlic butter sauce

1518 yen(税込)

A rich butter sauce packed with the flavor of seafood and made with plenty of garlic.This is a masterpiece that is affectionately known as "Uncle's Idol."

Shrimp and avocado pesto

1628 yen(税込)

Shrimp and avocado are a great combination.Enjoy the rich aroma of basil and Parmesan cheese.

[The classic spaghetti at the hole in the wall] Youth idol

1628 yen(税込)

A long-selling soy sauce flavored dish packed with ingredients such as bacon, sausage, shimeji mushrooms, shiitake mushrooms, tomatoes, and bell peppers.

Pescatore Rosso Sicilian Style

1958 jpy(税込)

A southern Italian dish that makes the most of the delicious flavors of various seafood.

Arabiata

1408 jpy(税込)

A simple yet profound dish made with a garlicky tomato sauce and a hint of chili pepper.It's an appetizing taste.

Thick-sliced bacon and eggplant in tomato sauce

1518 yen(税込)

A classic among Campania classics.A comforting taste loved by everyone.

Amatriciana

1518 yen(税込)

The tomato sauce, which is made by slowly frying bacon and infusing it with flavor, has a simple yet deep flavor.

Rich and luxurious carbonara made with Parmesan and Iberian pork

1628 yen(税込)

Made with the finest Iberian bacon.The sweet fat that is unique to Iberian pork creates a rich flavor.The rich flavor of Parmesan cheese and the creamy finish make it absolutely delicious.

Shrimp and mushroom with mentaiko cream sauce

1628 yen(税込)

A sharp and spicy cream sauce that brings out the delicious flavor of bouncy shrimp and mentaiko.To finish, mix the mentaiko on top to your liking and enjoy.

[A hearty pasta dish packed with flavor!] Linguine with snow crab and mushrooms in a tomato cream sauce

2178 jpy(税込)

The rich tomato cream sauce, enhanced with the delicious flavor of shelled snow crab, is undeniably delicious!

Shelled clams steamed in white wine (tomato sauce can be changed)

1628 yen(税込)

The savory flavor from the clams in their shells and the aroma of olive oil blend into the pasta, creating a comforting taste.

Squid ink spaghetti

1738 jpy(税込)

It has absolutely no distinctive squid ink smell.It has a mild taste.Please try it.

The "legendary" meat sauce

1518 yen(税込)

In order to maximize the flavor of the vegetables and meat, we have carefully selected the ingredients and taken the time to prepare the dish.It is a masterpiece that, while simple, allows you to feel the history and thoughts behind the hole in the wall.

Meat sauce with ricotta cheese

1628 yen(税込)

Gradually mix in the ricotta cheese and serve.By mixing it, a unique milky flavor is added, allowing you to enjoy a mild richness.

Mozzarella and avocado in creamy tomato sauce

1628 yen(税込)

The combination of mozzarella and avocado is a surefire hit.

Smoked salmon and mushroom cream sauce

1738 jpy(税込)

Smoked salmon and rosemary are a fantastic combination.

Located on the 8th floor of Seibu Department Store. Feel free to stop by for lunch or dinner while shopping, or just for a break.

There are counter seats available, so even if you're alone, you can feel free to drop in. Of course, there are also table seats, so even if you have small children, you can relax in a spacious and comfortable space.

You can come for lunch or dinner, or even use it as a cafe. Please relax and enjoy the calm atmosphere of the restaurant.

The interior of the store is lit up with warm lights

The calm atmosphere makes it seem like time flows slowly, allowing you to relax and enjoy your meal.

Plenty of casual table seating

There are plenty of tables available for you to stop by for a quick tea break while shopping.Please enjoy some delicious dolce as well!

テーブル35名様 × 1

You can come for lunch or dinner, or even use it as a cafe. Please relax and enjoy the calm atmosphere of the restaurant.

テーブル35名様 × 1

You can come for lunch or dinner, or even use it as a cafe. Please relax and enjoy the calm atmosphere of the restaurant.

カウンター1名様 × 4

You can come for lunch or dinner, or even use it as a cafe. Please relax and enjoy the calm atmosphere of the restaurant.

ソファー2名様 × 6

You can come for lunch or dinner, or even use it as a cafe. Please relax and enjoy the calm atmosphere of the restaurant.

The original Japanese-style spaghetti restaurant

A Japanese-style pasta restaurant that opened in Shibuya in 1953.It is a hidden gem that has been frequented by many celebrities for a long time.

Salads have also been upgraded!

We also recommend the hearty salad menu that goes well with pasta.It's also packed with nutrients!

Great value meal set

We have prepared a great value set that includes your choice of pasta, salad, dessert, and drink.

Japan's first long-established Japanese-style pasta restaurant

A Japanese-style pasta restaurant that opened in Shibuya in 1953.It is a hidden gem that has been frequented by many celebrities for a long time.

There's also a wide selection of bar menu items!

There is also a wide selection of popular bar menu items that go well with alcohol!

Great selection of wines too!

We also offer a wide selection of wines so that you can enjoy your meal at your leisure during dinner time.